Showing posts with label soup. Show all posts
Showing posts with label soup. Show all posts

January 20, 2015

Hong Kong - 8 1/2 Otto e Mezzo BOMBANA


8 1/2 Seafood Soup with shellfish, zucchini "trombetta" and fresh herbs (looks quite stingy, but this is actually a half portion in a rather heavy-bottomed bowl)

Roast Duck Foie Gras with piedmont hazelnut sauce, smoked duck in dice, greens

Star of the night....this tub of white diamonds!

Mooooreeeeee

Homemade Tagliolini with butter, parmesan, and Alba white truffle

Chocolate Martini

Confit "Taiyouran" Organic Egg with potato emulsion, confit potato, Chanterelle mushroom and Alba white truffle

Homemade Tagliolini with butter, parmesan, and Alba white truffle

Jerusalem Artichoke Risotto with fine Italian cheese and Alba white truffle


Homemade Trenette pasta with Red King Prawn, "Datterin" Tomato and fresh mint

Always a good time with my girls Small, Laubaby and Big

Review: 8 1/2 needs no introduction. 3 Michelin stars, attentive service and amazing food every time. Remember to book at least a month ahead! I recommend the Homemade Tagliolini, Jerusalem Artichoke Risotto and Homemade Trenette Pasta with Red King Prawn. They also offer delicious cocktails - my fave is the Espresso Martini.

8 1/2 Otto e Mezzo BOMBANA
Address: Shop 202, 2/F, Alexandra House, 5-17 Des Voeux Road Central, Hong Kong
Phone: 2537-8859
Hours: Mon-Sat 12pm-1030pm




March 10, 2011

Vancouver - Burgoo

Comfort food at its best! I am a huge fan of Burgoo. I've been to their Point Grey location four times and it gets better every time. Burgoo is like a high-end diner/bistro that serves classics like BLT and onion soup but with a contemporary flair. It is a relatively small restaurant but super cozy. The decor is mostly wood and there is a fireplace mounted on one wall. When you walk in, you are instantly greeted by the familiar scent of fondue. We were seated by the window (great for taking photos of food I recently learned) and I could feel the heater by my feet. It felt like I was in a log cabin somewhere in Switzerland where people come in to warm up with a decadent meal by the fireplace.  

Strawberry Lemonade: delicious chunks of sweet strawberries cut the sourness of the lemonade, making this a super refreshing drink (I get this every time I come! There's also an alcoholic version for those who want a little kick in their lemonade) 

Burgoo Biscuits: warm flaky scones with cheddar and parsley - great with butter

Decadent French Onion: roasted onions in rich beef broth with country-style croutons slow baked with gooey Gruyere, Emmenthal and Mozzarella - what sets this apart from other onion soups is that it comes with three different yummy cheeses and a lot of big crouton bits inside the soup, so it eats like a meal

Burgoo BLTCG: your classic BLT + Cheddar + Guacamole with house mayo served on toasted filone -  The guacamole adds a delightful creamy texture to the sandwich and the cheese ups the saltiness, which I love. The filone is toasted to perfection - definitely a must try!

I got their sandwich + salad combo with spinach salad: drizzled with thyme vinaigrette and topped with purple onions, apple slices, bacon bits and crumbled feta cheese - great textures, great salty flavors but I thought the vinaigrette tasted only like olive oil.

Other items I loved: Butternut Squash soup, Straight Up Tomato soup, Brie Fondue, Guacamole, Bruschetta

Note: Some of their menu items tend to change seasonally 

Verdict: Amazing comfort food, great atmosphere, but not recommended for those on a diet!


Burgoo on Urbanspoon