Starters: Black Truffle Smoked Salmon and Cucumber Yogurt Salad and Deep-Fried Soft Shell Crab and Avocado Rolls (not pictured)
Wagyu Beef Salad
Starting from bottom left, clockwise: Selected Morihachi Style Short Ribs (嚴選汁燒和牛肋骨), Rock Oysters in Italian Herbs and Butter (意式香草牛油青殻岩蠔), Shrimps in Rock Salt (鹽燒花竹蝦), Ox Tongue in French Dijon Sauce (法式芥茉籽牛舌), Agu Black Pork (Thick Slice) with Rock Salt (厚切沖繩Agu 岩鹽燒)
Center: Hokkaido Matsuba Crab Legs (特上松葉蟹腳), Pot Marinated Chicken in Salt Lime Sauce (海鹽青檬壺漬雞腿肉)
A4 Saga Wagyu Beef Rib Eye (佐賀A4 極上和牛肉眼)
Extra order of Morihachi Style Short Ribs
Vegetable Platter with Herbs and Butter
Japanese Wagyu Beef Fried Rice
Verdict: The bill came to around $250 each including one drink each and service. Solid meal with attractive prices, for both food and drink. Come with a date (they have booths) or book the private room for a large party to enjoy the casual grill-it-yourself environment without having to shout over your food to talk. It can get quite hectic in the main dining area. I think the quality of beef is quite decent at Morihachi, but serious beef fans can find higher quality beef and a larger variety of cuts at Futago. You can read my review here.
Extra info: Morihachi (Central location) has two seatings: 7-9 and 9-late. They also offer all-you-can-eat on more than 100 items and free-flow sake, wine and beer on weekends for $288 per person.
I recommend: Morihachi Style Short Ribs, Hokkaido Matsuba Crab Legs, A4 Saga Wagyu Beef Rib Eye
Address: 3/F, 8 Lyndhurst Terrace, Central, Hong Kong
Phone: 2581-1933 / 2591-1816